Chicken Thyme Penne

Ingredients

  • walnuts, toasted
  • chopped
  • 1 cup
  • walnuts, toasted
  • chopped
  • 1 cup
  • salt
  • + 51 more ingredients
    • 1 teaspoon
    • salt
    • 1 teaspoon
    • coarse grain mustard
    • 1 tablespoon
    • coarse grain mustard
    • 1 tablespoon
    • honey
    • 1 tablespoon
    • honey
    • 1 tablespoon
    • milk
    • 1 tablespoon
    • milk
    • 1 tablespoon
    • salad dressing
    • 1 ¼ cups
    • salad dressing
    • 1 ¼ cups mayonnaise or 1 ¼ cups
    • salad dressing
    • 1 ¼ cups mayonnaise or 1 ¼ cups
    • olive oil
    • 3 tablespoons
    • olive oil
    • 3 tablespoons
    • onion
    • chopped
    • ½ cup
    • onion
    • chopped
    • ½ cup
    • celery, sliced
    • 2 stalks
    • celery, sliced
    • 2 stalks
    • red grapes, cut in half
    • 2 cups
    • red grapes, cut in half
    • 2 cups
    • cooked chicken
    • cubed
    • 4 cups
    • cooked chicken
    • cubed
    • 4 cups
    • penne pasta
    • uncooked
    • 3 cups
    • penne pasta
    • uncooked
    • 3 cups

1 Cook penne per package directions; rinse and drain. 2 In a big bowl, mix together the penne, chicken, grapes, celery, and onion. 3 In a small bowl add oil and 1 tablespoon fresh thyme (or 1 teaspoon dried thyme); stir to mix. 4 Pour over chicken-pasta mixture; toss to coat. 5 In another bow...

View full recipe at SpringPad

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