Chicken Tikka Masala

Ingredients

  • 1 tablespoon smoked paprika
  • 1 tablespoon tomato paste
  • 1 large onion, sliced
  • 2 cloves garlic, minced
  • 2 tablespoons unsalted butter
  • 2 tablespoons vegetable oil
  • One 1-inch piece ginger, peeled and grated
  • + 15 more ingredients
    • 3 cloves garlic, minced
    • ½ teaspoon ground cinnamon
    • 1 teaspoon lemon zest
    • 2 teaspoons cayenne pepper
    • 1 tablespoon ground coriander
    • 2 tablespoons smoked paprika
    • 1 cup plain yogurt
    • Kosher salt and freshly cracked black pepper
    • 1 whole chicken (3 to 4 pounds), cut into 10 pieces
    • ¼ cup chopped fresh cilantro
    • ½ cup heavy cream
    • 1 tablespoon red wine vinegar
    • One 14.5-ounce can fire-roasted diced tomatoes, such as Muir Glen
    • 2 teaspoons garam masala
    • 1 tablespoon ground cumin

1. For the chicken and marinade: Sprinkle the chicken pieces with salt and pepper. Combine the yogurt with the paprika, coriander, cumin, cayenne, lemon zest, cinnamon, garlic and ginger in a mixing bowl. Mix together well then pour into a resealable plastic bag. Add chicken pieces and shake arou...

View full recipe at SpringPad

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