Chicken Tikka Masala Recipe : Food Network Kitchen : Food Network


  • 2 pounds skinless, boneless chicken thighs or breasts, cut into 1-inch cubes
  • Kosher salt and freshly ground pepper
  • 4 cloves garlic, finely grated
  • 1 2 -inch piece ginger, peeled and finely grated
  • 1 jalapeno pepper, seeded and finely diced
  • 1 tablespoon paprika
  • 2 teaspoons ground coriander
  • + 5 more ingredients
    • 1 15 -ounce can crushed tomatoes
    • ½ cup heavy cream
    • 1 cup frozen peas
    • Basmati rice, for serving
    • Chopped fresh cilantro, for topping

Season the chicken with 1 teaspoon salt and 1/4 teaspoon pepper. Whisk the garlic, ginger, chile pepper, paprika, coriander, tomatoes, heavy cream and 1/2 teaspoon salt in a 4-to-6-quart slow cooker. Add the chicken and stir to coat. Cover and cook on high, 4 hours, adding the frozen peas during...

View full recipe at SpringPad


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