Chicken Tikka Masala Recipe | MyRecipes.com Mobile

Ingredients

  • 2 tablespoons olive oil, divided
  • 3 pounds skinless, boneless chicken thighs, cut into 1 ½-inch cubes
  • 2 teaspoons kosher salt, divided
  • 2 teaspoons ground cumin
  • 2 teaspoons ground cinnamon
  • 1 cup finely chopped onion
  • 3 tablespoons minced fresh garlic
  • + 10 more ingredients
    • 2 tablespoons minced peeled fresh ginger
    • 2 serrano chiles, minced
    • 2 teaspoons garam masala
    • ¾ teaspoon ground red pepper
    • ½ cup unsalted chicken stock (such as Swanson)
    • ½ cup half-and-half
    • 2 (26.5-ounce) boxes chopped tomatoes (such as Pomì), undrained
    • ¼ cup butter
    • 6 cups hot cooked basmati rice
    • ½ cup chopped fresh cilantro

1. Heat 1 tablespoon oil in a large Dutch oven over medium-high heat. Sprinkle chicken with 1 teaspoon salt, cumin, and cinnamon. Add half of chicken to pan; cook 5 minutes or until browned, stirring once. Remove chicken from pan. Repeat procedure with remaining chicken; remove from pan. 2. Add r...

View full recipe at SpringPad

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