Chicken Tikka Masala Rice Bowl


  • 3 tablespoons cilantro, chopped
  • 2 pounds chicken breast, boneless
  • Hot cooked rice
  • 1 ½ cups Kikkoman Tikka Masala Curry Sauce
  • 1 tablespoon cooking oil

1. Cut chicken into 1 inch cubes, pat dry. Heat vegetable oil in skillet over medium heat, add chicken and saute until cooked through. Add Tikka Masala Curry sauce, toss to coat chicken. Serve over cooked rice. Garnish with cilantro.

View full recipe at SpringPad


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