Chicken Tikka

Chicken Tikka
Photo by Mikkel Vang

Ingredients

  • 4 garlic cloves
  • ¾ teaspoon coriander seeds
  • ¾ teaspoon cumin seeds
  • mango and red pepper chutney
  • 3 tablespoons vegetable oil
  • lime wedges
  • 2 cups whole-milk yogurt
  • + 9 more ingredients
    • 1 ½ teaspoons salt
    • ¾ teaspoon ground turmeric
    • 2 tablespoons fresh lime juice
    • ¼ teaspoon cayenne
    • 5 pounds skinless boneless chicken breasts
    • ½ teaspoon garam masala (Indian spice mixture)
    • 20 12-inch wooden skewers
    • ½ teaspoon black pepper
    • 1 1 1/2-inch piece fresh ginger

Purée all ingredients except chicken in a blender until spices are well ground. Put chicken in a large bowl, or divide between 2 large sealable plastic bags, and add yogurt mixture, stirring or turning to coat. Marinate chicken, covered and chilled (turning occasionally if using bags), at least 4...

View full recipe at Epicurious

Comments

Variations on Chicken Tikka

  • Chicken Tikka
    • Cilantro and Yogurt Sauce
    • 2 tablespoon(s) minced fresh ginger
    • 1 teaspoon(s) cayenne pepper
    • 2 pound(s) skinless, boneless chicken thighs
    • +8 other ingredients
  • Chicken Tikka
    • 1/8 teaspoon ground red pepper
    • 1 1/2 pounds skinless, boneless chicken breast, cut into 1-inch pieces
    • 1/4 cup plain low-fat yogurt
    • +9 other ingredients
  • Chicken Tikka
    • 1 teaspoon ground cumin
    • 2 tablespoons curry powder
    • 1 teaspoon cracked black pepper
    • 2 cups plain Greek yogurt
    • 2 cups plain Greek yogurt
    • +14 other ingredients


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