Chicken Tikka

Photo by Mikkel Vang

Ingredients

lime wedges
mango and red pepper chutney
20 12-inch wooden skewers
5 pounds skinless boneless chicken breasts
½ teaspoon black pepper
½ teaspoon garam masala (Indian spice mixture)
¾ teaspoon ground turmeric
+ 9 more ingredients
- 1 ½ teaspoons salt
- 2 tablespoons fresh lime juice
- 3 tablespoons vegetable oil
- 2 cups whole-milk yogurt
- 1 1 1/2-inch piece fresh ginger
- 4 garlic cloves
- ¾ teaspoon coriander seeds
- ¾ teaspoon cumin seeds
- ¼ teaspoon cayenne

Purée all ingredients except chicken in a blender until spices are well ground. Put chicken in a large bowl, or divide between 2 large sealable plastic bags, and add yogurt mixture, stirring or turning to coat. Marinate chicken, covered and chilled (turning occasionally if using bags), at least 4...

View full recipe at Epicurious

Comments

Variations on Chicken Tikka

Chicken Tikka
- 1 tablespoon(s) mustard seeds
- 2 tablespoon(s) unsalted butter
- 2 tablespoon(s) minced fresh ginger
- 1 bay leaf
- 1 teaspoon(s) cayenne pepper
- +7 other ingredients
Chicken Tikka
- 1 teaspoon ground turmeric
- 1 teaspoon chili powder
- 1/4 cup plain low-fat yogurt
- Cooking spray
- 1/8 teaspoon ground red pepper
- +7 other ingredients
Chicken Tikka
- 1 teaspoon minced garlic
- 1 teaspoon paprika
- 2 cups plain Greek yogurt
- 1 teaspoon cracked black pepper
- 1 teaspoon ground cumin
- +4 other ingredients