Chicken Tikka

Chicken Tikka
Photo by Mikkel Vang

Ingredients

  • ½ teaspoon garam masala (Indian spice mixture)
  • 20 12-inch wooden skewers
  • ½ teaspoon black pepper
  • 2 tablespoons fresh lime juice
  • ¾ teaspoon ground turmeric
  • ¾ teaspoon cumin seeds
  • 1 1 1/2-inch piece fresh ginger
  • + 9 more ingredients
    • 5 pounds skinless boneless chicken breasts
    • mango and red pepper chutney
    • 4 garlic cloves
    • 3 tablespoons vegetable oil
    • 2 cups whole-milk yogurt
    • lime wedges
    • 1 ½ teaspoons salt
    • ¾ teaspoon coriander seeds
    • ¼ teaspoon cayenne

Purée all ingredients except chicken in a blender until spices are well ground. Put chicken in a large bowl, or divide between 2 large sealable plastic bags, and add yogurt mixture, stirring or turning to coat. Marinate chicken, covered and chilled (turning occasionally if using bags), at least 4...

View full recipe at Epicurious

Comments

Variations on Chicken Tikka

  • Chicken Tikka
    • 2 pound(s) skinless, boneless chicken thighs
    • 1 teaspoon(s) Chinese five-spice powder
    • 1 tablespoon(s) mustard seeds
    • Kosher salt
    • +8 other ingredients
  • Chicken Tikka
    • 3 garlic cloves, minced
    • 2 teaspoons ground coriander
    • 1/4 cup plain low-fat yogurt
    • 1/2 teaspoon salt
    • 1/8 teaspoon ground red pepper
    • +7 other ingredients
  • Chicken Tikka
    • 1 teaspoon salt
    • 1 teaspoon salt
    • Hot cooked rice
    • Hot cooked rice
    • 1 teaspoon paprika
    • 1 teaspoon minced garlic
    • 1 teaspoon cracked black pepper
    • +12 other ingredients


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