Chicken Tikka

Chicken Tikka
Photo by Mikkel Vang

Ingredients

  • ¾ teaspoon coriander seeds
  • 1 ½ teaspoons salt
  • lime wedges
  • 2 cups whole-milk yogurt
  • 3 tablespoons vegetable oil
  • 4 garlic cloves
  • mango and red pepper chutney
  • + 9 more ingredients
    • 5 pounds skinless boneless chicken breasts
    • 1 1 1/2-inch piece fresh ginger
    • ¾ teaspoon cumin seeds
    • ¾ teaspoon ground turmeric
    • ¼ teaspoon cayenne
    • 2 tablespoons fresh lime juice
    • ½ teaspoon black pepper
    • 20 12-inch wooden skewers
    • ½ teaspoon garam masala (Indian spice mixture)

Purée all ingredients except chicken in a blender until spices are well ground. Put chicken in a large bowl, or divide between 2 large sealable plastic bags, and add yogurt mixture, stirring or turning to coat. Marinate chicken, covered and chilled (turning occasionally if using bags), at least 4...

View full recipe at Epicurious

Comments

Variations on Chicken Tikka

  • Chicken Tikka
    • 2 pound(s) skinless, boneless chicken thighs
    • 1 teaspoon(s) Chinese five-spice powder
    • 1 tablespoon(s) mustard seeds
    • Kosher salt
    • +8 other ingredients
  • Chicken Tikka
    • 1 teaspoon ground ginger
    • Cooking spray
    • 8 lime wedges
    • 1 teaspoon ground turmeric
    • 1/2 teaspoon ground cumin
    • 1/4 cup mango chutney
    • +6 other ingredients
  • Chicken Tikka
    • 1 teaspoon paprika
    • 2 cups plain Greek yogurt
    • 1 teaspoon ground cumin
    • 2 cups plain Greek yogurt
    • Sweet chili sauce
    • 1 teaspoon minced garlic
    • +13 other ingredients


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