Chicken Tikka

Chicken Tikka
Photo by Mikkel Vang

Ingredients

  • mango and red pepper chutney
  • ½ teaspoon garam masala (Indian spice mixture)
  • 20 12-inch wooden skewers
  • ½ teaspoon black pepper
  • 2 tablespoons fresh lime juice
  • 4 garlic cloves
  • 3 tablespoons vegetable oil
  • + 9 more ingredients
    • 2 cups whole-milk yogurt
    • ¾ teaspoon coriander seeds
    • ¼ teaspoon cayenne
    • ¾ teaspoon ground turmeric
    • ¾ teaspoon cumin seeds
    • 1 1 1/2-inch piece fresh ginger
    • lime wedges
    • 1 ½ teaspoons salt
    • 5 pounds skinless boneless chicken breasts

Purée all ingredients except chicken in a blender until spices are well ground. Put chicken in a large bowl, or divide between 2 large sealable plastic bags, and add yogurt mixture, stirring or turning to coat. Marinate chicken, covered and chilled (turning occasionally if using bags), at least 4...

View full recipe at Epicurious

Comments

Variations on Chicken Tikka

  • Chicken Tikka
    • 2 pound(s) skinless, boneless chicken thighs
    • 1 teaspoon(s) Chinese five-spice powder
    • 1 tablespoon(s) mustard seeds
    • 1 teaspoon(s) turmeric
    • +8 other ingredients
  • Chicken Tikka
    • 3 garlic cloves, minced
    • 1 teaspoon chili powder
    • 1 1/2 pounds skinless, boneless chicken breast, cut into 1-inch pieces
    • +9 other ingredients
  • Chicken Tikka
    • 1 teaspoon salt
    • 1 teaspoon salt
    • Sweet chili sauce
    • 1 teaspoon cracked black pepper
    • 1 teaspoon ground cumin
    • Hot cooked rice
    • Hot cooked rice
    • +12 other ingredients


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