Chicken Tikka

Chicken Tikka
Photo by Mikkel Vang

Ingredients

  • ¾ teaspoon coriander seeds
  • 5 pounds skinless boneless chicken breasts
  • ¼ teaspoon cayenne
  • ¾ teaspoon cumin seeds
  • 2 cups whole-milk yogurt
  • mango and red pepper chutney
  • 2 tablespoons fresh lime juice
  • + 9 more ingredients
    • 20 12-inch wooden skewers
    • 1 ½ teaspoons salt
    • 1 1 1/2-inch piece fresh ginger
    • ½ teaspoon black pepper
    • ½ teaspoon garam masala (Indian spice mixture)
    • ¾ teaspoon ground turmeric
    • lime wedges
    • 3 tablespoons vegetable oil
    • 4 garlic cloves

Purée all ingredients except chicken in a blender until spices are well ground. Put chicken in a large bowl, or divide between 2 large sealable plastic bags, and add yogurt mixture, stirring or turning to coat. Marinate chicken, covered and chilled (turning occasionally if using bags), at least 4...

View full recipe at Epicurious

Comments

Variations on Chicken Tikka

  • Chicken Tikka
    • 1 teaspoon(s) Chinese five-spice powder
    • 1 teaspoon(s) cayenne pepper
    • 4 clove(s) garlic
    • 1 teaspoon(s) turmeric
    • +8 other ingredients
  • Chicken Tikka
    • 1/8 teaspoon ground red pepper
    • 1 teaspoon chili powder
    • 1/2 teaspoon ground cumin
    • 1/4 cup mango chutney
    • 1 teaspoon ground ginger
    • +7 other ingredients
  • Chicken Tikka
    • 2 cups plain Greek yogurt
    • 1 teaspoon ground cumin
    • 2 cups plain Greek yogurt
    • 1 teaspoon paprika
    • 1 teaspoon minced garlic
    • +14 other ingredients


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