Chicken Tikka

Chicken Tikka
Photo by Mikkel Vang

Ingredients

  • ¼ teaspoon cayenne
  • 1 1 1/2-inch piece fresh ginger
  • ½ teaspoon black pepper
  • 20 12-inch wooden skewers
  • 2 tablespoons fresh lime juice
  • ½ teaspoon garam masala (Indian spice mixture)
  • ¾ teaspoon ground turmeric
  • + 9 more ingredients
    • lime wedges
    • 3 tablespoons vegetable oil
    • mango and red pepper chutney
    • ¾ teaspoon cumin seeds
    • ¾ teaspoon coriander seeds
    • 5 pounds skinless boneless chicken breasts
    • 4 garlic cloves
    • 1 ½ teaspoons salt
    • 2 cups whole-milk yogurt

Purée all ingredients except chicken in a blender until spices are well ground. Put chicken in a large bowl, or divide between 2 large sealable plastic bags, and add yogurt mixture, stirring or turning to coat. Marinate chicken, covered and chilled (turning occasionally if using bags), at least 4...

View full recipe at Epicurious

Comments

Variations on Chicken Tikka

  • Chicken Tikka
    • 1 teaspoon(s) turmeric
    • 4 clove(s) garlic
    • 1 tablespoon(s) mustard seeds
    • 1 teaspoon(s) Chinese five-spice powder
    • +8 other ingredients
  • Chicken Tikka
    • 1/8 teaspoon ground red pepper
    • 1 1/2 pounds skinless, boneless chicken breast, cut into 1-inch pieces
    • 1/4 cup plain low-fat yogurt
    • +9 other ingredients
  • Chicken Tikka
    • 1 3/4 pounds skinless, boneless chicken thighs (about 8 thighs)
    • Sweet chili sauce
    • 1 teaspoon salt
    • 2 tablespoons curry powder
    • 1 teaspoon salt
    • +14 other ingredients


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