Chicken Tikka

Chicken Tikka
Photo by Mikkel Vang

Ingredients

  • ¾ teaspoon coriander seeds
  • 5 pounds skinless boneless chicken breasts
  • ¼ teaspoon cayenne
  • ¾ teaspoon cumin seeds
  • 2 cups whole-milk yogurt
  • mango and red pepper chutney
  • 1 1 1/2-inch piece fresh ginger
  • + 9 more ingredients
    • ½ teaspoon black pepper
    • ½ teaspoon garam masala (Indian spice mixture)
    • ¾ teaspoon ground turmeric
    • 2 tablespoons fresh lime juice
    • 20 12-inch wooden skewers
    • 1 ½ teaspoons salt
    • lime wedges
    • 3 tablespoons vegetable oil
    • 4 garlic cloves

Purée all ingredients except chicken in a blender until spices are well ground. Put chicken in a large bowl, or divide between 2 large sealable plastic bags, and add yogurt mixture, stirring or turning to coat. Marinate chicken, covered and chilled (turning occasionally if using bags), at least 4...

View full recipe at Epicurious

Comments

Variations on Chicken Tikka

  • Chicken Tikka
    • 1 teaspoon(s) Chinese five-spice powder
    • 1 teaspoon(s) cayenne pepper
    • 1 cup(s) plain whole-milk yogurt
    • Cilantro and Yogurt Sauce
    • +8 other ingredients
  • Chicken Tikka
    • 1 1/2 pounds skinless, boneless chicken breast, cut into 1-inch pieces
    • 1/8 teaspoon ground red pepper
    • 1 teaspoon ground turmeric
    • +9 other ingredients
  • Chicken Tikka
    • 1 teaspoon salt
    • 1 teaspoon paprika
    • 1 3/4 pounds skinless, boneless chicken thighs (about 8 thighs)
    • +16 other ingredients


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