Chicken Tikka

Chicken Tikka
Photo by Mikkel Vang

Ingredients

  • ¾ teaspoon coriander seeds
  • ¾ teaspoon cumin seeds
  • mango and red pepper chutney
  • 3 tablespoons vegetable oil
  • lime wedges
  • 2 cups whole-milk yogurt
  • 1 ½ teaspoons salt
  • + 9 more ingredients
    • ¾ teaspoon ground turmeric
    • ½ teaspoon garam masala (Indian spice mixture)
    • 2 tablespoons fresh lime juice
    • 20 12-inch wooden skewers
    • ½ teaspoon black pepper
    • 1 1 1/2-inch piece fresh ginger
    • ¼ teaspoon cayenne
    • 4 garlic cloves
    • 5 pounds skinless boneless chicken breasts

Purée all ingredients except chicken in a blender until spices are well ground. Put chicken in a large bowl, or divide between 2 large sealable plastic bags, and add yogurt mixture, stirring or turning to coat. Marinate chicken, covered and chilled (turning occasionally if using bags), at least 4...

View full recipe at Epicurious

Comments

Variations on Chicken Tikka

  • Chicken Tikka
    • 2 tablespoon(s) minced fresh ginger
    • 1 bay leaf
    • 1 teaspoon(s) turmeric
    • Cilantro and Yogurt Sauce
    • 2 tablespoon(s) unsalted butter
    • +7 other ingredients
  • Chicken Tikka
    • 1 teaspoon ground ginger
    • 1 teaspoon ground turmeric
    • 1 teaspoon chili powder
    • 2 teaspoons ground coriander
    • 1/2 teaspoon salt
    • Cooking spray
    • +6 other ingredients
  • Chicken Tikka
    • 1 3/4 pounds skinless, boneless chicken thighs (about 8 thighs)
    • 1 teaspoon cracked black pepper
    • 1 teaspoon minced garlic
    • +16 other ingredients


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