Chicken Tikka

Chicken Tikka
Photo by Mikkel Vang

Ingredients

  • ½ teaspoon garam masala (Indian spice mixture)
  • ½ teaspoon black pepper
  • 1 1 1/2-inch piece fresh ginger
  • 5 pounds skinless boneless chicken breasts
  • mango and red pepper chutney
  • 4 garlic cloves
  • 3 tablespoons vegetable oil
  • + 9 more ingredients
    • 2 cups whole-milk yogurt
    • lime wedges
    • 1 ½ teaspoons salt
    • ¾ teaspoon coriander seeds
    • ¼ teaspoon cayenne
    • 20 12-inch wooden skewers
    • 2 tablespoons fresh lime juice
    • ¾ teaspoon ground turmeric
    • ¾ teaspoon cumin seeds

Purée all ingredients except chicken in a blender until spices are well ground. Put chicken in a large bowl, or divide between 2 large sealable plastic bags, and add yogurt mixture, stirring or turning to coat. Marinate chicken, covered and chilled (turning occasionally if using bags), at least 4...

View full recipe at Epicurious

Comments

Variations on Chicken Tikka

  • Chicken Tikka
    • 1 teaspoon(s) Chinese five-spice powder
    • 1 teaspoon(s) cayenne pepper
    • 2 tablespoon(s) unsalted butter
    • 2 tablespoon(s) minced fresh ginger
    • +8 other ingredients
  • Chicken Tikka
    • 1/4 cup plain low-fat yogurt
    • Cooking spray
    • 8 lime wedges
    • 1/2 teaspoon ground cumin
    • 1 teaspoon ground ginger
    • 1/2 teaspoon salt
    • +6 other ingredients
  • Chicken Tikka
    • 1 teaspoon cracked black pepper
    • 2 tablespoons curry powder
    • 1 teaspoon cracked black pepper
    • Sweet chili sauce
    • 1 teaspoon minced garlic
    • +14 other ingredients


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