Chicken Tikka

Chicken Tikka
Photo by Mikkel Vang

Ingredients

  • ¾ teaspoon cumin seeds
  • ¾ teaspoon ground turmeric
  • 2 tablespoons fresh lime juice
  • 20 12-inch wooden skewers
  • ¼ teaspoon cayenne
  • ¾ teaspoon coriander seeds
  • 1 ½ teaspoons salt
  • + 9 more ingredients
    • lime wedges
    • 2 cups whole-milk yogurt
    • 3 tablespoons vegetable oil
    • 4 garlic cloves
    • mango and red pepper chutney
    • 5 pounds skinless boneless chicken breasts
    • 1 1 1/2-inch piece fresh ginger
    • ½ teaspoon black pepper
    • ½ teaspoon garam masala (Indian spice mixture)

Purée all ingredients except chicken in a blender until spices are well ground. Put chicken in a large bowl, or divide between 2 large sealable plastic bags, and add yogurt mixture, stirring or turning to coat. Marinate chicken, covered and chilled (turning occasionally if using bags), at least 4...

View full recipe at Epicurious

Comments

Variations on Chicken Tikka

  • Chicken Tikka
    • 1 teaspoon(s) Chinese five-spice powder
    • 1 teaspoon(s) cayenne pepper
    • 2 tablespoon(s) unsalted butter
    • 2 tablespoon(s) minced fresh ginger
    • +8 other ingredients
  • Chicken Tikka
    • 1/8 teaspoon ground red pepper
    • 1 teaspoon ground turmeric
    • 1/2 teaspoon ground cumin
    • 1 teaspoon chili powder
    • +8 other ingredients
  • Chicken Tikka
    • 1 teaspoon salt
    • 1 teaspoon salt
    • Hot cooked rice
    • Hot cooked rice
    • 1 teaspoon paprika
    • +14 other ingredients


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