Chicken Tikka

Chicken Tikka
Photo by Mikkel Vang

Ingredients

  • mango and red pepper chutney
  • ¾ teaspoon ground turmeric
  • ¼ teaspoon cayenne
  • ½ teaspoon garam masala (Indian spice mixture)
  • 20 12-inch wooden skewers
  • ½ teaspoon black pepper
  • 2 tablespoons fresh lime juice
  • + 9 more ingredients
    • 4 garlic cloves
    • 3 tablespoons vegetable oil
    • 2 cups whole-milk yogurt
    • ¾ teaspoon coriander seeds
    • ¾ teaspoon cumin seeds
    • 1 1 1/2-inch piece fresh ginger
    • lime wedges
    • 1 ½ teaspoons salt
    • 5 pounds skinless boneless chicken breasts

Purée all ingredients except chicken in a blender until spices are well ground. Put chicken in a large bowl, or divide between 2 large sealable plastic bags, and add yogurt mixture, stirring or turning to coat. Marinate chicken, covered and chilled (turning occasionally if using bags), at least 4...

View full recipe at Epicurious

Comments

Variations on Chicken Tikka

  • Chicken Tikka
    • 2 tablespoon(s) minced fresh ginger
    • 2 tablespoon(s) unsalted butter
    • 4 clove(s) garlic
    • 1 teaspoon(s) cayenne pepper
    • 1 bay leaf
    • +7 other ingredients
  • Chicken Tikka
    • 1 teaspoon chili powder
    • 2 teaspoons ground coriander
    • 1/8 teaspoon ground red pepper
    • 1 teaspoon ground ginger
    • 1/2 teaspoon salt
    • Cooking spray
    • +6 other ingredients
  • Chicken Tikka
    • 1 teaspoon salt
    • 1 teaspoon salt
    • 1 3/4 pounds skinless, boneless chicken thighs (about 8 thighs)
    • Sweet chili sauce
    • +15 other ingredients


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