Chicken Tikka

Chicken Tikka
Photo by Mikkel Vang

Ingredients

  • 5 pounds skinless boneless chicken breasts
  • 1 ½ teaspoons salt
  • lime wedges
  • ¼ teaspoon cayenne
  • 1 1 1/2-inch piece fresh ginger
  • ½ teaspoon black pepper
  • 20 12-inch wooden skewers
  • + 9 more ingredients
    • 2 tablespoons fresh lime juice
    • ½ teaspoon garam masala (Indian spice mixture)
    • ¾ teaspoon ground turmeric
    • mango and red pepper chutney
    • ¾ teaspoon cumin seeds
    • ¾ teaspoon coriander seeds
    • 2 cups whole-milk yogurt
    • 3 tablespoons vegetable oil
    • 4 garlic cloves

Purée all ingredients except chicken in a blender until spices are well ground. Put chicken in a large bowl, or divide between 2 large sealable plastic bags, and add yogurt mixture, stirring or turning to coat. Marinate chicken, covered and chilled (turning occasionally if using bags), at least 4...

View full recipe at Epicurious

Comments

Variations on Chicken Tikka

  • Chicken Tikka
    • 1 teaspoon(s) cayenne pepper
    • 2 pound(s) skinless, boneless chicken thighs
    • Kosher salt
    • 1 cup(s) plain whole-milk yogurt
    • +8 other ingredients
  • Chicken Tikka
    • 1/4 cup mango chutney
    • 1/8 teaspoon ground red pepper
    • 1/4 cup plain low-fat yogurt
    • 2 teaspoons ground coriander
    • 1 teaspoon chili powder
    • +7 other ingredients
  • Chicken Tikka
    • 1 teaspoon salt
    • 1 teaspoon salt
    • 1 3/4 pounds skinless, boneless chicken thighs (about 8 thighs)
    • Sweet chili sauce
    • +15 other ingredients


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