Chicken Under a Brick Recipe : : Recipes : Food Network

Ingredients

  • 2 bricks, wrapped in heavy foil
  • ¼ cup good olive oil
  • ½ teaspoon paprika
  • 1 teaspoon kosher salt
  • 1 large clove garlic
  • 3 to 4 sprigs thyme leaves, leaves picked, or ½ teaspoon dried thyme
  • 2 sprigs rosemary, leaves picked
  • + 2 more ingredients
    • 1 lemon, juiced
    • 1 whole fryer chicken, about 3 pounds

Remove first 2 wing joints, backbone, and breastbone from chicken (or have your butcher do this). Rinse chicken well and pat dry; place in a container just large enough to hold it, skin side down. Pour lemon juice over chicken and turn over completely to coat both sides. Finely mince rosemary, ...

View full recipe at SpringPad

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