Chicken Vedova

In Udine the chicken were free-range, small and scrawny. To make this dish you need poussins, or very small chickens. Cut four 1 1/2-pound chickens in two. Rub the chicken with garlic cloves and then with 2 tablespoons lime juice. Sprinkle the chickens with salt and pepper. Mix 2 tablespoons oreg...

View full recipe at Epicurious

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