Chicken, Vegetable and Orzo Soup

Ingredients

  • 8 cup(s) reduced-sodium chicken broth
  • 1 tsp table salt, or more to taste
  • 1 ½ tsp black pepper, freshly ground (or more to taste)
  • 4 medium uncooked carrot(s), thinly sliced into rounds
  • 1 medium uncooked fennel bulb(s), thinly sliced and then chopped (or to taste)
  • 1 cup(s) uncooked orzo
  • 2 cup(s) (chopped) cooked skinless boneless chicken breast(s)
  • + 2 more ingredients
    • ¼ cup(s) fresh lemon juice
    • 3 Tbsp dill, fresh ,chopped, divided (or more to taste)

View full recipe at SpringPad

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