Chicken Vegetable Soup with Ginger

Ingredients

  • 1 large onion
  • 2 cups cooked chicken
  • 1/3 cup fresh parsley
  • 2 cups broccoli florets
  • 6 cups canned low-salt chicken broth
  • 1 large russet potato
  • 1 10-ounce package frozen corn kernels
  • + 4 more ingredients
    • 1 large yam (red-skinned sweet potato)
    • 1 tablespoon fresh ginger
    • 1 large celery stalk with leaves
    • 2 large carrots

Bring chicken broth to simmer in heavy large pot or Dutch oven over high heat. Add potato, yam, onion, carrots, broccoli, celery and ginger and bring to boil. Cover pot, reduce heat to medium and simmer soup until all vegetables are tender, about 30 minutes. Purée soup in batches in blender just ...

View full recipe at Epicurious

Comments


Best Wine Deals

  • $21.05
    20% off
    Lucien le Moine Vosne Romanée les Suchots Premier Cru
    Lucien le Moine Vosne Romanée les Suchots Premier Cru 2009
  • $20.99
    16% off
    Gundlach Bundschu Gewürztraminer Sonoma Valley Estate Rhinefarm Vineyard
    Gundlach Bundschu Gewürztraminer Sonoma Valley Estate Rhinefarm Vineyard 2010
See More Deals





Snooth Media Network