Chicken Vegetable Soup with Ginger

Ingredients

  • 1 large onion
  • 2 cups cooked chicken
  • 1/3 cup fresh parsley
  • 2 cups broccoli florets
  • 6 cups canned low-salt chicken broth
  • 1 large yam (red-skinned sweet potato)
  • 1 tablespoon fresh ginger
  • + 4 more ingredients
    • 1 large russet potato
    • 2 large carrots
    • 1 10-ounce package frozen corn kernels
    • 1 large celery stalk with leaves

Bring chicken broth to simmer in heavy large pot or Dutch oven over high heat. Add potato, yam, onion, carrots, broccoli, celery and ginger and bring to boil. Cover pot, reduce heat to medium and simmer soup until all vegetables are tender, about 30 minutes. Purée soup in batches in blender just ...

View full recipe at Epicurious

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