Chicken Vegetable Soup with Ginger

Ingredients

  • 1 10-ounce package frozen corn kernels
  • 2 cups cooked chicken
  • 1/3 cup fresh parsley
  • 2 cups broccoli florets
  • 6 cups canned low-salt chicken broth
  • 1 large russet potato
  • 2 large carrots
  • + 4 more ingredients
    • 1 large celery stalk with leaves
    • 1 tablespoon fresh ginger
    • 1 large yam (red-skinned sweet potato)
    • 1 large onion

Bring chicken broth to simmer in heavy large pot or Dutch oven over high heat. Add potato, yam, onion, carrots, broccoli, celery and ginger and bring to boil. Cover pot, reduce heat to medium and simmer soup until all vegetables are tender, about 30 minutes. Purée soup in batches in blender just ...

View full recipe at Epicurious

Comments


Best Wine Deals

  • $29.99
    40%off
    Torres Miguel Cabernet Sauvignon Reserve Manso de Velasco Cabernet Sauvignon Wine
    Torres Miguel Cabernet Sauvignon Reserve Manso de Velasco Cabernet Sauvignon Wine 2008
  • $22.95
    24%off
    Roederer Estate Champagne Blend Anderson Valley Brut
    Roederer Estate Champagne Blend Anderson Valley Brut NV
See More Deals »






Snooth Media Network