Chicken Vegetable Soup with Lime and Cilantro

Ingredients

• 5 tablespoons fresh lime juice
• ¹/₃ cup chopped fresh cilantro
• 6 green onions, chopped
• 1 15-ounce can golden hominy, drained
• 1 ½ teaspoons ground coriander
• ¾ pound carrots, peeled, cut into ½-inch-thick rounds
• 1 ½ pounds russet potatoes, peeled, cut into ¾-inch cubes
• + 2 more ingredients
• • 8 cups canned low-salt chicken broth
  • 2 pounds skinless boneless chicken thighs, cut into 1-inch pieces

1. Place chicken, broth, potatoes, carrots and coriander in large pot and bring to boil. Reduce heat to medium-low and simmer until chicken and vegetables are tender, stirring occasionally, about 40 minutes. Add hominy, green onions, cilantro and lime juice and simmer 5 minutes to blend flavors. ...

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