Chicken Vegetable Stew

Ingredients

  • 1 ½ cups (1-inch) pieces onion
  • 1 ½ cups (1-inch) pieces onion
  • ¾ teaspoon black pepper
  • ¾ teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 ½ teaspoons garlic powder
  • + 21 more ingredients
    • 1 teaspoon onion powder
    • 1 teaspoon onion powder
    • 4 (14-ounce) cans fat-free, less-sodium chicken broth
    • ¾ teaspoon salt
    • ¾ cup water
    • 4 cups (1-inch) cubed red potato (about 1 1/4 pounds)
    • 1 (16-ounce) package frozen green peas
    • 3 cups (1-inch-thick) slices carrot (about 1 pound)
    • 4 chicken thighs (about 1 pound), skinned
    • ¾ teaspoon salt
    • ¾ cup water
    • 4 chicken thighs (about 1 pound), skinned
    • ¼ cup all-purpose flour
    • 4 cups (1-inch) cubed red potato (about 1 1/4 pounds)
    • 1 (16-ounce) package frozen green peas
    • 3 cups (1-inch-thick) slices carrot (about 1 pound)
    • 2 chicken breast halves (1 pound), skinned
    • 1 ½ teaspoons garlic powder
    • 4 (14-ounce) cans fat-free, less-sodium chicken broth
    • ¼ cup all-purpose flour
    • 2 chicken breast halves (1 pound), skinned

Heat the oil in a large Dutch oven over medium-high heat. Add chicken to pan; cook 5 minutes, browning on all sides. Add potato and next 6 ingredients (through salt); stir well. Add broth; bring to a boil. Cover, reduce heat, and simmer 45 minutes or until chicken is done.Lightly spoon flour into...

View full recipe at My Recipes

Comments


Best Wine Deals

  • $24.17
    27%off
    Oliverhill Winery Shiraz Mclaren Vale Jimmy Section
    Oliverhill Winery Shiraz Mclaren Vale Jimmy Section 2006
  • $31.99
    21%off
    Iron Horse Vineyards White Blend Alexander Valley Cuvée R T Bar T Vineyard
    Iron Horse Vineyards White Blend Alexander Valley Cuvée R T Bar T Vineyard 2003
See More Deals »






Snooth Media Network