Chicken-Vegetable Stir-fry

Ingredients

• 4 skinned and boned chicken breast halves
• 1 medium-size sweet onion
• 1 green bell pepper
• 1 red bell pepper
• 3 green onions
• 1 (10 1/2-ounce) can chicken broth, undiluted
• ¼ cup soy sauce
• + 8 more ingredients
• • 1 to 2 tablespoons chili-garlic paste
  • 3 carrots
  • Hot cooked rice
  • 2 tablespoons cornstarch
  • 1 tablespoon brown sugar
  • 1 tablespoon grated fresh ginger
  • 2 tablespoons dark sesame oil
  • Garnish: green onions

Cut chicken into 1/4-inch-thick strips; cut onion in half, and cut halves into slices. Cut bell peppers into 1/4-inch-thick strips, and cut carrots and green onions diagonally into slices. Set aside. Whisk together broth and next 5 ingredients until smooth. Heat sesame oil in a wok or large skill...

View full recipe at My Recipes