Chicken Vegetable Stir-Fry

Ingredients

• ¼ tsp hot pepper sauce
• 2 tsp sesame oil
• 2 tsp cornstarch
• 1 tbsp rice wine vinegar
• 2 tbsp soy sauce
• ½ cup chicken stock
• 2 green onions , thinly sliced
• + 9 more ingredients
• • 2 cups bean sprouts , rinsed
  • ¼ tsp pepper
  • 2 cups thinly sliced mushrooms
  • 1 sweet green pepper , thinly sliced
  • 2 large carrots , thinly sliced
  • 3 cloves garlic , minced
  • 1 tsp minced gingerroot
  • 2 tbsp vegetable oil
  • 1 lb boneless skinless chicken breasts

Cut chicken across the grain into thin strips. In wok or large deep skillet, heat half of the oil over high heat; stir-fry chicken, in 2 batches, until no longer pink inside, about 4 minutes. Set aside on plate. Add remaining oil to wok; stir-fry ginger and garlic until fragrant, about 1 minute. ...

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