Chicken-Vegetable Toss

Ingredients

• 1 onion, finely chopped
• 1 large yellow bell pepper, finely chopped
• 1 small eggplant, finely chopped
• 3 garlic cloves, minced
• ¼ teaspoon freshly ground black pepper
• ¼ cup fat-free, less-sodium chicken broth
• 2 tablespoons dry white wine
• + 3 more ingredients
• • 1 (4-ounce) jar diced pimiento, drained
  • 3 (6-ounce) packages Italian-style chopped cooked chicken breast (about 4 cups)
  • Cooking spray

Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add onion and next 4 ingredients; sauté 8 minutes or until vegetables are tender. Add chicken broth and wine; cook 1 minute. Remove from heat; stir in pimiento and chicken.

View full recipe at My Recipes