Chicken Vermicelli

Ingredients

• 4 carrots, shredded
• 2 tablespoons sesame oil
• 1 (8-ounce) package vermicelli rice noodles
• 3 medium celery ribs, diced
• 2 cups shredded cooked chicken
• 2 garlic cloves, minced
• 1 small napa cabbage, finely chopped
• + 6 more ingredients
• • 1 onion, diced
  • 1 cup reduced-sodium chicken broth
  • 1 tablespoon cornstarch
  • ¼ cup soy sauce
  • 1 tablespoon oyster sauce
  • Garnishes: chopped green onions, lemon slices

Soak noodles in hot water 10 minutes; drain and set aside. Sauté diced onion in hot oil in a large skillet over medium-high heat 5 minutes or until tender. Add carrot and next 4 ingredients; cook, stirring occasionally, 2 minutes. Stir together broth and cornstarch until smooth; add to chicken mi...

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