Chicken Vindaloo

Photo by Rita Maas
Ingredients
- 1 diced red bell pepper
- 1 tablespoon canola oil
- ½ cup fat-free, less-sodium chicken broth
- ¾ teaspoon salt
- 2 teaspoons chili paste with garlic
- ¼ teaspoon ground cinnamon
- ¼ cup chopped cilantro
- + 13 more ingredients
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- 1 pound boneless, skinless chicken thighs, cut into 1-inch cubes
- 2 teaspoons ground coriander
- 1 cup diced onion
- 1/8 teaspoon ground cloves
- 1 diced yellow bell pepper
- 2 tablespoons minced fresh ginger
- 2 tablespoons water
- 1 tablespoon cornstarch
- 4 cups cooked brown rice
- 1 teaspoon ground cardamom
- 2 teaspoons ground cumin
- ¼ cup rice vinegar
- 6 garlic cloves, minced
Combine first 10 ingredients (through garlic) in a zip-top plastic bag. Marinate in refrigerator at least 4 hours, turning occasionally. Heat oil in a large skillet over medium-high heat. Add onion; sauté 4 minutes. Add chicken mixture and bell peppers; sauté 5 minutes or until chicken is thoroug...
Variations on Chicken Vindaloo
-
- 1 1/2 cups low-salt chicken broth or water
- 1 teaspoon ground turmeric
- 2 1/2 tablespoons distilled white vinegar
- 1/2 teaspoon ground cumin
- +11 other ingredients
-
Chicken Vindaloo
- 2 1/2 cups onions
- 2 pounds skinless boneless chicken thighs
- 4 tablespoons olive oil
- 6 large garlic cloves
- +10 other ingredients
-
Chicken Vindaloo
- 1 large canned chipotle chili in adobo sauce
- Rice
- 4 teaspoons chili powder
- fresh cilantro
- 2 large onions
- +8 other ingredients
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