Chicken Wild Rice Soup

Ingredients

  • 2 ¼ cup(s) heavy cream or half-and-half
  • 1 tablespoon(s) olive or vegetable oil
  • 4 stalks celery, finely chopped
  • 2 carrots, finely chopped
  • ½ cup(s) finely chopped onion
  • 6 cup(s) water, divided
  • 2 tablespoon(s) chicken-flavored soup base concentrate
  • + 4 more ingredients
    • 2 cup(s) cooked wild rice
    • ½ teaspoon(s) pepper
    • 1 ¼ cup(s) all-purpose flour
    • 1 package(s)

Heat the oil in a Dutch oven over medium-high heat. Add the chicken, celery, carrots, and onion. Cook, stirring occasionally, for about 6 to 8 minutes or until the chicken is just no longer pink and the vegetables are softened. Pour 5 cups of the water into the Dutch oven. Add the chicken base ...

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