Chicken with 40 Cloves of Garlic

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Ingredients

¼ teaspoon freshly ground black pepper
40 garlic cloves, peeled
1 ¼ cups fat-free, less-sodium chicken broth
1 cup dry white wine
24 (1/4-inch-thick) slices diagonally cut French bread baguette
Chopped fresh flat-leaf parsley (optional)
2 (3-pound) whole chickens
+ 3 more ingredients
- 1 tablespoon butter
- 1 tablespoon extravirgin olive oil
- ½ teaspoon salt

Remove and discard giblets and neck from chickens. Rinse chickens with cold water; pat dry. Trim excess fat; remove skin. Cut each chicken into 8 pieces. Combine butter and oil in a 12-inch nonstick skillet over medium-high heat. Sprinkle salt and pepper evenly over chicken. Add half of chicken p...

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Comments

Variations on Chicken with 40 Cloves of Garlic

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