Chicken with 40 Cloves of Garlic

Chicken with 40 Cloves of Garlic
Photo by www.myrecipes.com

Ingredients

  • 40 garlic cloves, peeled
  • 1 cup dry white wine
  • 1 tablespoon extravirgin olive oil
  • 2 (3-pound) whole chickens
  • 24 (1/4-inch-thick) slices diagonally cut French bread baguette
  • 1 tablespoon butter
  • 1 ¼ cups fat-free, less-sodium chicken broth
  • + 3 more ingredients
    • ¼ teaspoon freshly ground black pepper
    • ½ teaspoon salt
    • Chopped fresh flat-leaf parsley (optional)

Remove and discard giblets and neck from chickens. Rinse chickens with cold water; pat dry. Trim excess fat; remove skin. Cut each chicken into 8 pieces. Combine butter and oil in a 12-inch nonstick skillet over medium-high heat. Sprinkle salt and pepper evenly over chicken. Add half of chicken p...

View full recipe at My Recipes

Comments

Variations on Chicken with 40 Cloves of Garlic

  • Chicken with 40 Cloves of Garlic
    • 40 garlic cloves, unpeeled (about 3 bulbs)
    • 1/4 cup butter, softened
    • 1 lemon, halved
    • 2 (3-pound) whole chickens
    • 1 teaspoon freshly ground pepper
    • +3 other ingredients
  • Chicken with 40 Cloves of Garlic
    • 1/8 teaspoon ground nutmeg
    • 6 parsley sprigs
    • 8 chicken thighs (about 3 pounds), skinned
    • 1/2 teaspoon pepper
    • 1 teaspoon dried tarragon
    • +5 other ingredients
  • Chicken with 40 Cloves of Garlic
    • kitchen string
    • baguette slices
    • 1 4-lb chicken
    • 1/2 teaspoon salt
    • 1 celery rib
    • 1 bay leaf (not California)
    • 2 fresh parsley sprigs
    • 1 cup olive oil
    • +4 other ingredients
  • Chicken with 40 Cloves of Garlic
    • 1/4 c chopped fresh basil
    • 4 chicken leg quarters
    • 1 c dry white wine
    • 1 1/2 t salt
    • 1/4 t pepper
    • 40 unpeeled garlic cloves (about 4 heads)
    • +4 other ingredients


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