Chicken with 40 Cloves of Garlic

Photo by www.myrecipes.com

Ingredients

½ teaspoon salt
1 tablespoon extravirgin olive oil
1 tablespoon butter
2 (3-pound) whole chickens
Chopped fresh flat-leaf parsley (optional)
24 (1/4-inch-thick) slices diagonally cut French bread baguette
1 cup dry white wine
+ 3 more ingredients
- 1 ¼ cups fat-free, less-sodium chicken broth
- 40 garlic cloves, peeled
- ¼ teaspoon freshly ground black pepper

Remove and discard giblets and neck from chickens. Rinse chickens with cold water; pat dry. Trim excess fat; remove skin. Cut each chicken into 8 pieces. Combine butter and oil in a 12-inch nonstick skillet over medium-high heat. Sprinkle salt and pepper evenly over chicken. Add half of chicken p...

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Comments

Variations on Chicken with 40 Cloves of Garlic

- 1 to 2 tablespoons olive oil
- 1 teaspoon freshly ground pepper
- 1 lemon, halved
- 2 teaspoons salt
- 40 garlic cloves, unpeeled (about 3 bulbs)
- +3 other ingredients
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- 6 parsley sprigs
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- 1/2 teaspoon pepper
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