Chicken with Bacon, Mushrooms, and Onions

Chicken with Bacon, Mushrooms, and Onions
Photo by Susie Cushner


  • ¼ cup water
  • ½ cup dry white wine (or 1/4 cup dry vermouth plus 1/4 cup water)
  • 3 sprigs fresh rosemary (or 1 tablespoon dried rosemary leaves)
  • 6 garlic cloves, chopped
  • 1 teaspoon kosher salt
  • ½ pound sliced bacon, diced
  • 1 4- to 6-pound chicken, cut up
  • + 3 more ingredients
    • 1 cup frozen small white onions, thawed
    • 2 tablespoons cornstarch
    • ½ pound small white mushrooms

Combine all ingredients except the water and cornstarch and cook in a heavy, covered casserole in a 325° F oven for 1 1/4 hours. Transfer the chicken, bacon, and vegetables to a platter; keep warm. Pour the sauce into a small saucepan. Combine the water and cornstarch; stir into the sauce. Heat t...

View full recipe at My Recipes


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