Chicken with Balsamic-Fig Sauce

Chicken with Balsamic-Fig Sauce
Photo by Randy Mayor


  • ½ teaspoon salt, divided
  • ½ cup fat-free, less-sodium chicken broth
  • ½ cup finely chopped dried figs (such as Mission)
  • 4 (6-ounce) skinless, boneless chicken breast halves
  • ¼ teaspoon freshly ground black pepper
  • ¾ cup chopped onion
  • ¼ cup balsamic vinegar
  • + 4 more ingredients
    • 1 tablespoon olive oil
    • 1 tablespoon butter
    • 1 ½ tablespoons fresh thyme leaves, divided
    • 2 teaspoons low-sodium soy sauce

Sprinkle both sides of chicken evenly with 1 1/2 teaspoons thyme, 1/4 teaspoon salt, and pepper. Heat oil in a large nonstick skillet over medium-high heat. Add chicken; cook 6 minutes on each side or until done. Remove from pan; keep warm. Reduce heat to medium; add butter to pan. Add onion; sau...

View full recipe at My Recipes


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