Chicken with Balsamic-Fig Sauce

Ingredients

• 2 teaspoons low-sodium soy sauce
• ¼ cup balsamic vinegar
• ½ cup fat-free, less-sodium chicken broth
• ¾ cup chopped onion
• 1 tablespoon butter
• ½ cup finely chopped dried figs (such as Mission)
• 4 (6-ounce) skinless, boneless chicken breast halves
• + 4 more ingredients
• • 1 ½ tablespoons fresh thyme leaves, divided
  • ½ teaspoon salt, divided
  • ¼ teaspoon freshly ground black pepper
  • 1 tablespoon olive oil

Sprinkle both sides of chicken evenly with 1 1/2 teaspoons thyme, 1/4 teaspoon salt, and pepper. Heat oil in a large nonstick skillet over medium-high heat. Add chicken; cook 6 minutes on each side or until done. Remove from pan; keep warm. Reduce heat to medium; add butter to pan. Add onion; sau...

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