Chicken with Black Bean Sauce

Chicken with Black Bean Sauce
Photo by Randy Mayor

Ingredients

  • 1 pound skinless, boneless chicken breast cutlets
  • ¼ teaspoon salt
  • 1 teaspoon cornstarch
  • 1 teaspoon bottled minced garlic
  • ¼ teaspoon black pepper
  • ½ cup panko (Japanese) breadcrumbs
  • 2 teaspoons sugar
  • + 4 more ingredients
    • 1 tablespoon low-sodium soy sauce
    • ¼ cup black bean sauce
    • 1 cup fresh orange juice
    • 1 ½ tablespoons vegetable oil, divided

Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Combine orange juice and the next 6 ingredients (through pepper), stirring with a whisk. Sprinkle chicken with salt. Dredge chicken in breadcrumbs. Add half of chicken to pan; cook 2 minutes on each side or until done. Repea...

View full recipe at My Recipes

Comments

Variations on Chicken with Black Bean Sauce

  • Chicken with Black Bean Sauce
    • 1 pound boneless skinless chicken breasts
    • Pepper
    • Steamed rice
    • 1 red bell pepper
    • 1 large onion
    • 2 garlic cloves
    • 2 tablespoons teriyaki sauce
    • +1 other ingredients


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