Chicken with Cherry Tomato and Olive Topping

Chicken with Cherry Tomato and Olive Topping
Photo by Becky Luigart-Stayner


  • 12 kalamata olives, chopped and pitted
  • 2 teaspoons olive oil
  • ¼ teaspoon black pepper
  • 4 (6-ounce) skinless, boneless chicken breast halves
  • 1 cup quartered cherry tomatoes
  • ¼ teaspoon salt
  • 2 tablespoons chopped fresh basil
  • + 2 more ingredients
    • ¼ teaspoon crushed red pepper
    • 1/8 teaspoon salt

Heat a large nonstick skillet over medium heat. Sprinkle the chicken with black pepper and 1/8 teaspoon salt. Add oil to pan. Add chicken; cook 5 minutes on each side or until done. While chicken cooks, combine tomatoes and remaining ingredients. Serve over chicken.

View full recipe at My Recipes


Best Wine Deals

See More Deals

Snooth Media Network