Chicken with Cider and Bacon Sauce

Chicken with Cider and Bacon Sauce
Photo by Becky Luigart-Stayner


  • 4 (6-ounce) skinless, boneless chicken breast halves
  • ¼ cup minced fresh onion
  • ¼ teaspoon freshly ground black pepper
  • ¼ teaspoon salt
  • ½ cup fat-free, less-sodium chicken broth
  • ¾ cup unsweetened apple cider
  • 2 bacon slices, chopped

Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound to 1/2-inch thickness using a meat mallet or rolling pin. Sprinkle chicken evenly with salt and pepper. Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan. Add chicken to drip...

View full recipe at My Recipes


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