Chicken with Creamy Spinach and Shallots

Chicken with Creamy Spinach and Shallots
Photo by Dana Gallagher

Ingredients

  • 2 tablespoons olive oil
  • 8 small chicken thighs (about 2 pounds)
  • ¼ cup dry white wine (such as Sauvignon Blanc)
  • 4 shallots, thinly sliced
  • ¼ cup sour cream
  • Kosher salt and pepper
  • 2 bunches spinach, thick stems removed (about 8 cups)
  • + 1 more ingredients
    • 2 bunches spinach, thick stems removed (about 8 cups)

Heat the oil in a large skillet over medium-high heat. Season the chicken with 1/2 teaspoon salt and 1/4 teaspoon pepper and cook until browned and cooked through, 8 to 10 minutes per side. Transfer to plates. Spoon off and discard all but 1 tablespoon of the fat and return the skillet to mediu...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network