Chicken with Curried Rice

Ingredients

• 2 medium apples, chopped
• 4 chicken bouillon cubes
• 1 (8-ounce) container sour cream
• 1 (3-pound) whole chicken, skinned and cut up
• 1 tablespoon butter or margarine
• Apple slices
• 2 teaspoons curry powder
• + 6 more ingredients
• • 2 large carrots, chopped
  • ¹/₈ teaspoon liquid from hot peppers in vinegar (optional)
  • 1 tablespoon vegetable oil
  • 1 ½ cups uncooked rice
  • 6 cups water
  • 2 tablespoons chopped green onions

Brown chicken in hot oil in a large skillet over medium-high heat; cover and cook 20 more minutes or until done. Remove chicken, reserving drippings in pan, and keep warm. Add carrot, chopped apple, and rice to skillet; cook, stirring often, until carrot and apple are tender. Stir in 6 cups water...

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