Chicken with Dried Plums and Sage

Chicken with Dried Plums and Sage
Photo by Becky Luigart-Stayner

Ingredients

  • 4 (6-ounce) skinless, boneless chicken breast halves
  • ¼ teaspoon black pepper, divided
  • 4 teaspoons olive oil, divided
  • ½ cup fat-free, less-sodium chicken broth
  • 2 tablespoons chopped fresh sage, divided
  • 1 ½ teaspoons balsamic vinegar
  • 2 cups thinly sliced onion (about 1 large)
  • + 13 more ingredients
    • ½ cup dry white wine
    • ½ teaspoon salt
    • ½ cup fat-free, less-sodium chicken broth
    • 4 (6-ounce) skinless, boneless chicken breast halves
    • ½ teaspoon salt
    • 2 cups thinly sliced onion (about 1 large)
    • 12 pitted dried plums, halved
    • 2 tablespoons chopped fresh sage, divided
    • 12 pitted dried plums, halved
    • ¼ teaspoon black pepper, divided
    • 4 teaspoons olive oil, divided
    • 1 ½ teaspoons balsamic vinegar
    • ½ cup dry white wine

1. Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound to 1/2-inch thickness using a meat mallet or small heavy skillet. Sprinkle chicken with 1 tablespoon sage, salt, and 1/8 teaspoon pepper. 2. Heat 2 teaspoons oil in a large nonstick skillet over medium heat. Add ...

View full recipe at My Recipes

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