Chicken with Garlic & Olives

Chicken with Garlic & Olives
Photo by Philippe Houze


  • 3 anchovies, chopped and mashed
  • Salt and freshly ground black pepper to taste
  • 1 tsp. chopped garlic
  • 2 Tbs. slivered black olives
  • ½ cup dry white wine
  • ½ tsp. dried oregano
  • 2 Tbs. white-wine vinegar
  • + 6 more ingredients
    • 1 bay leaf
    • ¼ cup chopped onion
    • 2 bone-in chicken breasts and 2 legs (2 to 2-½ lb. total), trimmed of excess fat
    • ¼ cup chopped flat-leaf parsley
    • ½ cup homemade chicken stock
    • 2 Tbs. olive oil

In a large sauté pan over medium-high heat, heat the olive oil. Add the onion and garlic, cook for 1 minute, and then add the chicken. Cook, turning frequently, until the chicken is browned on all sides. Add the wine, vinegar, stock, oregano, and bay leaf. Cover the pan, reduce the heat to medium...

View full recipe at Fine Cooking


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