Chicken with Garlic & Olives

Ingredients

• ¼ cup chopped onion
• 1 tsp. chopped garlic
• 2 bone-in chicken breasts and 2 legs (2 to 2-½ lb. total), trimmed of excess fat
• ½ cup dry white wine
• 2 Tbs. white-wine vinegar
• ½ cup homemade chicken stock
• ½ tsp. dried oregano
• + 6 more ingredients
• • 2 Tbs. olive oil
  • 1 bay leaf
  • 2 Tbs. slivered black olives
  • 3 anchovies, chopped and mashed
  • ¼ cup chopped flat-leaf parsley
  • Salt and freshly ground black pepper to taste

In a large sauté pan over medium-high heat, heat the olive oil. Add the onion and garlic, cook for 1 minute, and then add the chicken. Cook, turning frequently, until the chicken is browned on all sides. Add the wine, vinegar, stock, oregano, and bay leaf. Cover the pan, reduce the heat to medium...

View full recipe at Fine Cooking