Chicken with Garlic & Olives

Chicken with Garlic & Olives
Photo by Philippe Houze

Ingredients

  • 2 bone-in chicken breasts and 2 legs (2 to 2-½ lb. total), trimmed of excess fat
  • ½ cup dry white wine
  • 2 Tbs. white-wine vinegar
  • ½ cup homemade chicken stock
  • 1 tsp. chopped garlic
  • ½ tsp. dried oregano
  • 3 anchovies, chopped and mashed
  • + 6 more ingredients
    • 2 Tbs. olive oil
    • ¼ cup chopped flat-leaf parsley
    • 1 bay leaf
    • 2 Tbs. slivered black olives
    • Salt and freshly ground black pepper to taste
    • ¼ cup chopped onion

In a large sauté pan over medium-high heat, heat the olive oil. Add the onion and garlic, cook for 1 minute, and then add the chicken. Cook, turning frequently, until the chicken is browned on all sides. Add the wine, vinegar, stock, oregano, and bay leaf. Cover the pan, reduce the heat to medium...

View full recipe at Fine Cooking

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