Chicken with Garlic & Olives

Chicken with Garlic & Olives
Photo by Philippe Houze


  • 3 anchovies, chopped and mashed
  • 1 bay leaf
  • ½ tsp. dried oregano
  • Salt and freshly ground black pepper to taste
  • ½ cup homemade chicken stock
  • 2 bone-in chicken breasts and 2 legs (2 to 2-½ lb. total), trimmed of excess fat
  • 1 tsp. chopped garlic
  • + 6 more ingredients
    • ¼ cup chopped onion
    • ½ cup dry white wine
    • 2 Tbs. white-wine vinegar
    • 2 Tbs. olive oil
    • ¼ cup chopped flat-leaf parsley
    • 2 Tbs. slivered black olives

In a large sauté pan over medium-high heat, heat the olive oil. Add the onion and garlic, cook for 1 minute, and then add the chicken. Cook, turning frequently, until the chicken is browned on all sides. Add the wine, vinegar, stock, oregano, and bay leaf. Cover the pan, reduce the heat to medium...

View full recipe at Fine Cooking


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