Chicken with Garlic & Olives

Ingredients

• Salt and freshly ground black pepper to taste
• ¼ cup chopped flat-leaf parsley
• 3 anchovies, chopped and mashed
• 2 Tbs. slivered black olives
• 1 bay leaf
• 2 Tbs. olive oil
• ½ tsp. dried oregano
• + 6 more ingredients
• • ½ cup homemade chicken stock
  • 2 Tbs. white-wine vinegar
  • ½ cup dry white wine
  • 2 bone-in chicken breasts and 2 legs (2 to 2-½ lb. total), trimmed of excess fat
  • 1 tsp. chopped garlic
  • ¼ cup chopped onion

In a large sauté pan over medium-high heat, heat the olive oil. Add the onion and garlic, cook for 1 minute, and then add the chicken. Cook, turning frequently, until the chicken is browned on all sides. Add the wine, vinegar, stock, oregano, and bay leaf. Cover the pan, reduce the heat to medium...

View full recipe at Fine Cooking