Chicken with Garlic & Olives

Chicken with Garlic & Olives
Photo by Philippe Houze


  • ½ cup homemade chicken stock
  • 2 Tbs. olive oil
  • 2 Tbs. white-wine vinegar
  • 1 bay leaf
  • 3 anchovies, chopped and mashed
  • Salt and freshly ground black pepper to taste
  • ¼ cup chopped onion
  • + 6 more ingredients
    • 1 tsp. chopped garlic
    • 2 Tbs. slivered black olives
    • ½ cup dry white wine
    • ½ tsp. dried oregano
    • 2 bone-in chicken breasts and 2 legs (2 to 2-½ lb. total), trimmed of excess fat
    • ¼ cup chopped flat-leaf parsley

In a large sauté pan over medium-high heat, heat the olive oil. Add the onion and garlic, cook for 1 minute, and then add the chicken. Cook, turning frequently, until the chicken is browned on all sides. Add the wine, vinegar, stock, oregano, and bay leaf. Cover the pan, reduce the heat to medium...

View full recipe at Fine Cooking


Best Wine Deals

See More Deals

Snooth Media Network