Chicken with Garlic & Olives

Chicken with Garlic & Olives
Photo by Philippe Houze


  • ½ cup homemade chicken stock
  • ¼ cup chopped flat-leaf parsley
  • ½ cup dry white wine
  • 1 bay leaf
  • 2 Tbs. slivered black olives
  • 1 tsp. chopped garlic
  • 2 Tbs. white-wine vinegar
  • + 6 more ingredients
    • 2 bone-in chicken breasts and 2 legs (2 to 2-½ lb. total), trimmed of excess fat
    • ¼ cup chopped onion
    • Salt and freshly ground black pepper to taste
    • ½ tsp. dried oregano
    • 3 anchovies, chopped and mashed
    • 2 Tbs. olive oil

In a large sauté pan over medium-high heat, heat the olive oil. Add the onion and garlic, cook for 1 minute, and then add the chicken. Cook, turning frequently, until the chicken is browned on all sides. Add the wine, vinegar, stock, oregano, and bay leaf. Cover the pan, reduce the heat to medium...

View full recipe at Fine Cooking


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