Chicken with Ginger and Green Onion Salt Dip

Chicken with Ginger and Green Onion Salt Dip
Photo by Randy Mayor

Ingredients

  • 2 ½ tablespoons vegetable oil
  • 2 tablespoons grated peeled fresh ginger
  • ¼ cup minced green onions
  • 2 cups hot cooked rice
  • 1 ½ teaspoons kosher salt
  • 3 cups shredded cooked chicken breast

Combine first 4 ingredients in a medium bowl, stirring with a whisk. Arrange chicken over rice; serve with dip.

View full recipe at My Recipes

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