Chicken with Ginger and Green Onion Salt Dip
Photo by Randy Mayor
Ingredients
- ¼ cup minced green onions
- 2 tablespoons grated peeled fresh ginger
- 2 ½ tablespoons vegetable oil
- 1 ½ teaspoons kosher salt
- 3 cups shredded cooked chicken breast
- 2 cups hot cooked rice
Combine first 4 ingredients in a medium bowl, stirring with a whisk. Arrange chicken over rice; serve with dip.
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