Chicken with Green Olives

Chicken with Green Olives
Photo by www.myrecipes.com

Ingredients

  • 1 ½ cups (8 ounces) green olives, slivered and divided
  • 3 tablespoons lemon juice
  • ½ teaspoon pepper
  • 2 tablespoons water
  • 5 anchovy fillets
  • ½ cup dry white wine
  • 2 tablespoons olive oil
  • + 5 more ingredients
    • 3 pounds chicken legs, thighs, and wings
    • 3 tablespoons finely chopped fresh Italian parsley
    • 3 tablespoons red wine vinegar
    • ½ teaspoon salt
    • 4 garlic cloves, peeled and crushed

Process anchovy fillets and 3/4 cup green olives in a food processor until chopped, stopping to scrape down sides; set aside.

Sprinkle chicken with salt and pepper. Brown chicken on all sides in hot oil in large skillet over medium-high heat. Remove chicken, reserving 2 teaspoons drippin...

View full recipe at My Recipes

Comments

Variations on Chicken with Green Olives

  • Chicken with Green Olives
    • 3-4 lb chicken leg-thigh combination pieces
    • 1-1.2 t salt, divided
    • 1/4 t black pepper
    • 2 T olive oil
    • 1 whole onion, chopped
    • +11 other ingredients


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