Chicken with Green Olives

Ingredients

• 2 tablespoons olive oil
• ½ teaspoon pepper
• 2 tablespoons water
• 1 ½ cups (8 ounces) green olives, slivered and divided
• 3 tablespoons lemon juice
• ½ cup dry white wine
• 3 pounds chicken legs, thighs, and wings
• + 5 more ingredients
• • ½ teaspoon salt
  • 5 anchovy fillets
  • 3 tablespoons finely chopped fresh Italian parsley
  • 3 tablespoons red wine vinegar
  • 4 garlic cloves, peeled and crushed

Process anchovy fillets and 3/4 cup green olives in a food processor until chopped, stopping to scrape down sides; set aside.

Sprinkle chicken with salt and pepper. Brown chicken on all sides in hot oil in large skillet over medium-high heat. Remove chicken, reserving 2 teaspoons drippin...

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