Chicken with Green Olives

Ingredients

• 3-4 lb chicken leg-thigh combination pieces
• 1-1.2 t salt, divided
• ¼ t black pepper
• 2 T olive oil
• 1 whole onion, chopped
• 2 t ginger, peeled and minced
• ¼ t ground cinnamon
• + 10 more ingredients
• • ½ t dried turmeric
  • 1 T garlic minced
  • 1 whole bay leaf
  • 1 t ground cumin
  • 1 t paprika
  • ¼ t cayenne pepper
  • 2 c canned chicken stock
  • 2 c green olives, pitted and halved
  • 2 T lemon juice
  • 2 T cilantro, chopped

In large deep skillet over medium-high heat, warm olive oil. Sprinkle chicken pieces with one-half teaspoon salt and the pepper. Add chicken to skillet, skin-side down, and cook, turning, until well browned, about 15 minutes. Reduce heat to medium and remove chicken to a plate. To same skillet,...

View full recipe at Relish