Chicken with Green Olives, Orange, and Sherry

Ingredients

• 1 cup low-salt chicken broth
• 2 garlic cloves
• 1 4 3/4-pound chicken
• 2 tablespoons olive oil
• 1 tablespoon honey
• ¹/₃ cup brine-cured green olives (such as picholine)
• 1 orange
• + 2 more ingredients
• • 1 cup medium Sherry
  • 1 cup shallots

Preheat oven to 425°F. Heat oil in large ovenproof skillet over high heat. Sprinkle chicken with salt and pepper. Add chicken to skillet; cook until skin is crisp and browned, about 6 minutes per side. Transfer chicken to plate. Reduce heat to medium-high. Drain all but 2 tablespoons drippings fr...

View full recipe at Epicurious