Chicken with Green Olives

Chicken with Green Olives
Photo by Becky Luigart-Stayner

Ingredients

  • 1 tablespoon minced fresh garlic
  • 3 cups hot cooked couscous
  • ¼ cup chopped fresh cilantro
  • 2 tablespoons fresh lemon juice
  • 1 bay leaf
  • 1 (3-inch) cinnamon stick
  • Dash of ground red pepper
  • + 11 more ingredients
    • 2 teaspoons minced peeled fresh ginger
    • 1 teaspoon ground cumin
    • 8 chicken thighs (about 2 pounds), skinned
    • 2/3 cup pitted green olives
    • 2 cups fat-free, less-sodium chicken broth
    • ½ teaspoon ground turmeric
    • 1 teaspoon paprika
    • ¾ teaspoon black pepper, divided
    • ¼ teaspoon salt
    • 1 tablespoon olive oil
    • 2 cups chopped onion

Heat olive oil in a large nonstick skillet over medium-high heat. Sprinkle chicken with 1/4 teaspoon black pepper and 1/4 teaspoon salt. Add chicken to pan; cook 10 minutes, browning on all sides. Remove chicken from pan; reduce heat to medium. Add 1/2 teaspoon black pepper, onion, and the next 8...

View full recipe at My Recipes

Comments

Variations on Chicken with Green Olives

  • Chicken with Green Olives
    • 1 1/2 cups (8 ounces) green olives, slivered and divided
    • 3 tablespoons lemon juice
    • 1/2 teaspoon pepper
    • 2 tablespoons water
    • +7 other ingredients
  • Chicken with Green Olives
    • 3-4 lb chicken leg-thigh combination pieces
    • 1-1.2 t salt, divided
    • 1/4 t black pepper
    • 2 T olive oil
    • 1 whole onion, chopped
    • +11 other ingredients


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