Chicken with Green Peppercorn Sauce

Chicken with Green Peppercorn Sauce
Photo by Becky Luigart-Stayner


  • ½ teaspoon paprika
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • ½ teaspoon salt
  • ½ cup fat-free, less-sodium chicken broth
  • 4 (6-ounce) skinless, boneless chicken breast halves
  • 2/3 cup dry white wine
  • + 3 more ingredients
    • ¼ cup finely chopped shallots
    • ¼ cup all-purpose flour
    • 1 tablespoon green peppercorns, crushed

1. Combine flour and paprika in a shallow dish. Sprinkle chicken with salt. Dredge chicken in flour mixture. 2. Heat oil in a large nonstick skillet over medium heat. Add chicken to pan; cook 5 minutes on each side or until done. Remove chicken from pan; keep warm. 3. Increase heat to medium-high...

View full recipe at My Recipes


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