Chicken with Green Peppercorn Sauce

Ingredients

• ½ teaspoon salt
• 1 tablespoon green peppercorns, crushed
• ¼ cup all-purpose flour
• 1 tablespoon butter
• ½ cup fat-free, less-sodium chicken broth
• ¼ cup finely chopped shallots
• 1 tablespoon olive oil
• + 3 more ingredients
• • 4 (6-ounce) skinless, boneless chicken breast halves
  • ½ teaspoon paprika
  • ²/₃ cup dry white wine

1. Combine flour and paprika in a shallow dish. Sprinkle chicken with salt. Dredge chicken in flour mixture. 2. Heat oil in a large nonstick skillet over medium heat. Add chicken to pan; cook 5 minutes on each side or until done. Remove chicken from pan; keep warm. 3. Increase heat to medium-high...

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