Chicken with Lemon-Caper Sauce

Ingredients

• ¼ teaspoon black pepper
• 2 tablespoons capers, drained
• 3 tablespoons minced flat-leaf parsley
• 4 (6-ounce) skinless, boneless chicken breast halves
• ¼ teaspoon salt
• 3 tablespoons all-purpose flour
• 2 tablespoons butter
• + 2 more ingredients
• • ½ cup fat-free, less-sodium chicken broth
  • ¼ cup fresh lemon juice

1. Place chicken between 2 sheets of plastic wrap; pound to an even thickness using a meat mallet or small heavy skillet. Sprinkle chicken evenly with salt and pepper. Place flour in a shallow dish; dredge chicken in flour. 2. Melt butter in a large nonstick skillet over medium-high heat. Add chi...

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