Chicken with Lemon-Caper Sauce

Chicken with Lemon-Caper Sauce
Photo by Oxmoor House

Ingredients

  • ¼ teaspoon pepper, divided
  • ¼ teaspoon salt, divided
  • 1 ½ tablespoons capers
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon chopped fresh parsley
  • 4 (4-ounce) skinned, boned chicken breast halves
  • 1/3 cup extra-dry vermouth
  • + 2 more ingredients
    • 1 tablespoon olive oil
    • Cooking spray

Sprinkle 1/8 teaspoon salt and 1/8 teaspoon pepper evenly over chicken. Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add chicken; cook 6 minutes on each side or until chicken is done. Remove from skillet. Set aside; keep warm. Add 1/8 teaspoon salt, 1/8 te...

View full recipe at My Recipes

Comments

Variations on Chicken with Lemon-Caper Sauce

  • Chicken with Lemon-Caper Sauce
    • 2 tablespoons capers, drained
    • 2 tablespoons butter
    • 1/2 cup fat-free, less-sodium chicken broth
    • 3 tablespoons all-purpose flour
    • +4 other ingredients


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