Chicken with Marsala, Mushrooms & Gorgonzola

Chicken with Marsala, Mushrooms & Gorgonzola
Photo by Scott Phillips

Ingredients

  • 1 lb. boneless, skinless chicken breast halves (about 3)
  • Kosher salt and freshly ground black pepper
  • 1 Tbs. chopped fresh flat-leaf parsley
  • ½ cup dry Marsala
  • 2 large cloves garlic, minced
  • 1/3 cup heavy cream
  • 1-½ oz. crumbled Gorgonzola (1/3 cup)
  • + 2 more ingredients
    • 3 Tbs. extra-virgin olive oil
    • 6 oz. cremini or white mushrooms, sliced 1/8 inch thick (about 2-¼ cups)

Trim the chicken, removing the tenders, and slice on an angle into 3/4-inch-thick pieces; season generously with salt and pepper. In a 10-inch straight-sided sauté pan, heat 2 Tbs. of the oil over medium-high heat until it shimmers. Add half of the chicken and cook, flipping once, until lightly ...

View full recipe at Fine Cooking

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network