Chicken with Marsala, Mushrooms & Gorgonzola

Chicken with Marsala, Mushrooms & Gorgonzola
Photo by Scott Phillips

Ingredients

  • 6 oz. cremini or white mushrooms, sliced 1/8 inch thick (about 2-¼ cups)
  • 1 Tbs. chopped fresh flat-leaf parsley
  • 3 Tbs. extra-virgin olive oil
  • 1 lb. boneless, skinless chicken breast halves (about 3)
  • Kosher salt and freshly ground black pepper
  • ½ cup dry Marsala
  • 2 large cloves garlic, minced
  • + 2 more ingredients
    • 1/3 cup heavy cream
    • 1-½ oz. crumbled Gorgonzola (1/3 cup)

Trim the chicken, removing the tenders, and slice on an angle into 3/4-inch-thick pieces; season generously with salt and pepper. In a 10-inch straight-sided sauté pan, heat 2 Tbs. of the oil over medium-high heat until it shimmers. Add half of the chicken and cook, flipping once, until lightly ...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals





Snooth Media Network