Chicken with Marsala, Mushrooms & Gorgonzola

Chicken with Marsala, Mushrooms & Gorgonzola
Photo by Scott Phillips

Ingredients

  • Kosher salt and freshly ground black pepper
  • 3 Tbs. extra-virgin olive oil
  • 2 large cloves garlic, minced
  • ½ cup dry Marsala
  • 1 Tbs. chopped fresh flat-leaf parsley
  • 1 lb. boneless, skinless chicken breast halves (about 3)
  • 1-½ oz. crumbled Gorgonzola (1/3 cup)
  • + 2 more ingredients
    • 6 oz. cremini or white mushrooms, sliced 1/8 inch thick (about 2-¼ cups)
    • 1/3 cup heavy cream

Trim the chicken, removing the tenders, and slice on an angle into 3/4-inch-thick pieces; season generously with salt and pepper. In a 10-inch straight-sided sauté pan, heat 2 Tbs. of the oil over medium-high heat until it shimmers. Add half of the chicken and cook, flipping once, until lightly ...

View full recipe at Fine Cooking

Comments


Best Wine Deals

  • $34.99
    22%off
    Château Haut-Bergey Red Bordeaux Blend Pessac-Léognan
    Château Haut-Bergey Red Bordeaux Blend Pessac-Léognan 2010
  • $24.29
    26%off
    Dr. Pauly-Bergweiler Riesling Spätlese Wehlener Sonnenuhr
    Dr. Pauly-Bergweiler Riesling Spätlese Wehlener Sonnenuhr 2010
See More Deals »