Chicken with Mustard Cream on Watercress
Photo by David Bishop
Ingredients
- ¼ cup whipping cream
- 2 ½ tablespoons honey Dijon mustard
- 1/3 cup canned low-salt chicken broth
- 1 bunch watercress
- 1 tablespoon butter
- 2 skinless boneless chicken breast halves
Divide watercress between 2 plates. Place chicken between sheets of waxed paper. Using rolling pin, pound chicken to even 1/2-inch thickness. Peel off paper. Sprinkle chicken with salt and pepper. Melt butter in heavy medium skillet over medium heat. Add chicken; sauté until cooked through, about...
Rose Wines from California
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