Chicken with Mustard Cream on Watercress

Chicken with Mustard Cream on Watercress
Photo by David Bishop

Ingredients

  • ¼ cup whipping cream
  • 2 ½ tablespoons honey Dijon mustard
  • 1/3 cup canned low-salt chicken broth
  • 1 bunch watercress
  • 1 tablespoon butter
  • 2 skinless boneless chicken breast halves

Divide watercress between 2 plates. Place chicken between sheets of waxed paper. Using rolling pin, pound chicken to even 1/2-inch thickness. Peel off paper. Sprinkle chicken with salt and pepper. Melt butter in heavy medium skillet over medium heat. Add chicken; sauté until cooked through, about...

View full recipe at Epicurious

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