Chicken with Pancetta and Figs

Chicken with Pancetta and Figs
Photo by Photography: Randy Mayor

Ingredients

  • 1 teaspoon brown sugar
  • ¾ teaspoon olive oil
  • 2 teaspoons garam masala
  • 1 tablespoon chopped fresh thyme
  • Fresh thyme sprigs (optional)
  • ¼ cup tawny port
  • 1 cup vertically sliced onion
  • + 9 more ingredients
    • ¼ teaspoon freshly ground black pepper
    • 3 tablespoons chopped fresh parsley
    • 8 chicken thighs (about 2 1/4 pounds), skinned
    • Cooking spray
    • ½ teaspoon salt
    • 1 ounce pancetta, finely chopped
    • 1 cup fat-free, less-sodium chicken broth
    • 2 tablespoons red wine vinegar
    • 12 dried Calimyrna figs, quartered

Heat the oil in a 12-inch nonstick skillet coated with cooking spray over medium-high heat. Add onion and pancetta; sauté 3 minutes. Remove from pan.Combine garam masala, sugar, salt, and pepper; sprinkle evenly over chicken. Add chicken to pan; cook over medium-high heat 4 minutes on each side o...

View full recipe at My Recipes

Comments


Best Wine Deals

  • $33.99
    15%off
    Sbragia Family Zinfandel Dry Creek Valley La Promessa
    Sbragia Family Zinfandel Dry Creek Valley La Promessa 2009
  • $29.95
    25%off
    Schramsberg Vineyards Chardonnay Blend Napa Valley Blanc de Blancs Late Disgorged
    Schramsberg Vineyards Chardonnay Blend Napa Valley Blanc de Blancs Late Disgorged 2010
See More Deals »






Snooth Media Network