Chicken with Paprika and Potatoes

Chicken with Paprika and Potatoes
Photo by Becky Luigart-Stayner

Ingredients

  • ½ teaspoon salt, divided
  • 1 garlic clove, finely chopped
  • 2 teaspoons olive oil
  • 1 ½ teaspoons paprika
  • ½ cup chopped onion
  • 1 teaspoon Worcestershire sauce
  • ¼ teaspoon freshly ground black pepper
  • + 6 more ingredients
    • ¾ cup chopped green bell pepper
    • 3 cups thinly sliced red potatoes (about 1 pound)
    • Thyme sprigs (optional)
    • ½ teaspoon dried thyme
    • 1/3 cup fat-free, less-sodium chicken broth
    • 4 (4-ounce) skinless, boneless chicken thighs

Combine 1/4 teaspoon salt and next 4 ingredients (1/4 teaspoon salt through black pepper). Rub over chicken. Combine 1/4 teaspoon salt, potatoes, bell pepper, onion, oil, and garlic in a large bowl. Heat a large nonstick skillet over medium-high heat. Add the potato mixture, and cook for 5 minute...

View full recipe at My Recipes

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