Chicken with Peanut Curry Yogurt Sauce


  • ½ cup Jif® Extra Crunchy Peanut Butter
  • 2 tablespoons CRISCO® Canola Oil
  • 3 cloves garlic, chopped
  • 1 cup chopped onion
  • 1 cup chopped red and green bell peppers
  • 1 tablespoon curry powder
  • 4 boneless, skinless chicken breasts, cut into 1-inch pieces
  • + 1 more ingredients
    • 1 cup plain yogurt

1. Heat the oil in a large skillet over medium heat. Add the garlic, onions and bell pepper, cooking just until tender. Stir in the curry powder. Cook 1 minute. 2. Season the chicken with salt and pepper, add it to the skillet. Cook and stir until browned. Combine yogurt and peanut butter. Stir ...

View full recipe at SpringPad


Best Wine Deals

See More Deals

Snooth Media Network