Chicken with Peanut Curry Yogurt Sauce

Ingredients

• ½ cup Jif® Extra Crunchy Peanut Butter
• 1 cup plain yogurt
• 4 boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 tablespoon curry powder
• 1 cup chopped red and green bell peppers
• 1 cup chopped onion
• 3 cloves garlic, chopped
• + 1 more ingredients
• • 2 tablespoons CRISCO® Canola Oil

1. Heat the oil in a large skillet over medium heat. Add the garlic, onions and bell pepper, cooking just until tender. Stir in the curry powder. Cook 1 minute. 2. Season the chicken with salt and pepper, add it to the skillet. Cook and stir until browned. Combine yogurt and peanut butter. Stir ...

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