Chicken with Peas, Parmesan & Prosciutto

Chicken with Peas, Parmesan & Prosciutto
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  • ½ cup frozen green peas, partially thawed
  • 2 cloves garlic, finely chopped
  • 2 ounces prosciutto, chopped
  • 1 ½ pounds boneless, skinless chicken thighs, cut into large chunks
  • Parmesan cheese shavings
  • 1 jar Bertolli Vodka Sauce made with Fresh Cream
  • ¼ cup chopped onion
  • + 2 more ingredients
    • 1 tablespoon Bertolli Classico™ Olive Oil
    • ¼ cup grated Parmesan cheese

Season chicken, if desired, with salt and ground black pepper. In 12-inch nonstick skillet, heat Olive Oil over medium-high heat and cook onion, stirring occasionally, 2 minutes. Add garlic and cook, stirring frequently, 30 seconds. Add chicken and cook, turning occasionally, 6 minutes or until ...

View full recipe at My Recipes


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