Chicken with Rosemary Sauce

Ingredients

• 1 teaspoon minced fresh rosemary
• ¼ cup dry white wine
• ¹/₈ teaspoon black pepper
• ¼ teaspoon salt
• 4 (4-ounce) skinless, boneless chicken breast halves
• ½ cup half-and-half
• ½ cup fat-free, less-sodium chicken broth
• + 2 more ingredients
• • ½ cup chopped green onions
  • 1 teaspoon olive oil

Heat olive oil in a large nonstick skillet over medium-high heat. Sprinkle chicken with salt and pepper. Add chicken to pan; cook 3 minutes on each side. Add green onions, wine, and rosemary; cook 30 seconds. Stir in broth; cook 2 minutes. Add half-and-half; cook 2 minutes.

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