Chicken with Rosemary Sauce

Ingredients

• 1 teaspoon olive oil
• ½ cup chopped green onions
• ½ cup fat-free, less-sodium chicken broth
• ½ cup half-and-half
• 4 (4-ounce) skinless, boneless chicken breast halves
• ¼ teaspoon salt
• ¹/₈ teaspoon black pepper
• + 2 more ingredients
• • ¼ cup dry white wine
  • 1 teaspoon minced fresh rosemary

Heat olive oil in a large nonstick skillet over medium-high heat. Sprinkle chicken with salt and pepper. Add chicken to pan; cook 3 minutes on each side. Add green onions, wine, and rosemary; cook 30 seconds. Stir in broth; cook 2 minutes. Add half-and-half; cook 2 minutes.

View full recipe at My Recipes