Chicken with Rosemary Sauce

Ingredients

• 1 teaspoon olive oil
• ½ cup chopped green onions
• ½ cup fat-free, less-sodium chicken broth
• ½ cup half-and-half
• 4 (4-ounce) skinless, boneless chicken breast halves
• ¹/₈ teaspoon black pepper
• 1 teaspoon olive oil
• + 11 more ingredients
• • ½ cup chopped green onions
  • ½ cup fat-free, less-sodium chicken broth
  • ½ cup half-and-half
  • 4 (4-ounce) skinless, boneless chicken breast halves
  • ¼ teaspoon salt
  • ¼ cup dry white wine
  • 1 teaspoon minced fresh rosemary
  • 1 teaspoon minced fresh rosemary
  • ¹/₈ teaspoon black pepper
  • ¼ cup dry white wine
  • ¼ teaspoon salt

Heat olive oil in a large nonstick skillet over medium-high heat. Sprinkle chicken with salt and pepper. Add chicken to pan; cook 3 minutes on each side. Add green onions, wine, and rosemary; cook 30 seconds. Stir in broth; cook 2 minutes. Add half-and-half; cook 2 minutes.

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