Chicken with Sherry-Soy Sauce

Ingredients

• 1 teaspoon sesame oil
• ¼ teaspoon salt
• ¹/₃ cup dry sherry
• 2 tablespoons low-sodium soy sauce
• Cooking spray
• 1 tablespoon sugar
• 2 tablespoons red wine vinegar
• + 4 more ingredients
• • 4 (6-ounce) skinless, boneless chicken breast halves
  • ¼ teaspoon freshly ground black pepper
  • ¼ cup thinly sliced green onions
  • ¹/₈ teaspoon crushed red pepper

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Sprinkle chicken with salt and black pepper. Add chicken to pan; cook 4 minutes on each side or until lightly browned. Remove from pan; keep warm. Add sherry, sugar, soy sauce, vinegar, and red pepper to pan; scrape...

View full recipe at My Recipes