Chicken with Tarragon & Vermouth
Photo by Scott Phillips
Ingredients
- 2 tsp. chopped fresh tarragon
- 1 lb. boneless, skinless chicken breast halves (about 3)
- 2 Tbs. extra-virgin olive oil; more as needed
- Kosher salt and freshly ground black pepper
- 2 Tbs. minced shallot
- ½ cup dry vermouth or dry white wine
- 3 Tbs. cold unsalted butter, cut into 6 to 8 pieces
Trim the chicken, removing the tenders, and slice on an angle into 3/4-inch-thick pieces; season generously with salt and pepper. In a 10-inch straight-sided sauté pan, heat the oil over medium-high heat until it shimmers. Add half of the chicken and cook, flipping once, until lightly browned an...
Chicken recipes you also might like
Duck Breasts with Peaches and Tarragon Recipe
Sweet Vermouth Chicken Recipe
Lemon Tarragon Chicken with Pan Sauce Recipe
Chicken with Fresh Herbs and Sherry Wine Vinegar Recipe
Chicken with 40 Cloves of Garlic Recipe
Pork Chops with Sweet Onions, Capers & Vermouth Recipe
Recipe Downloader
-
Northern Italy Sun-dried Tomato and Italian Sausage Risotto
View Recipe -
North Atlantic Royal Seafood Bake
View Recipe -
Middle East Rice Tabbouleh
View Recipe
RiceSelect
Best Wine Deals
-
$32.3921%off
Maison Nicolas Perrin Crozes-Hermitage 2009 -
$28.6926%off
Vine Cliff Winery Chardonnay Napa Valley Los Carneros 2009
Community Activity
-
From the Source: Kentucky BourbonCommented
05:24PM 5/21/13 -
Weingut Pfaffl Austrian Cherry (2011)Listed
05:05PM 5/21/13 -
Roses and Winery'sReplied
04:44PM 5/21/13 -
Pinot Noir Thread - Domestics & ImportsReplied
04:33PM 5/21/13 -
Errazuriz Chardonnay Wild Ferment (2010)Listed
04:27PM 5/21/13 -
Château Lynch-Bages Red Bordeaux Blend PauillacScanned
04:26PM 5/21/13 -
Château Mouton Rothschild Red Bordeaux Blend PauillacScanned
04:25PM 5/21/13 -
Chateau Petrus PomerolScanned
04:24PM 5/21/13 -
Karl Lagler Gruner Veltliner Federspiel Burgberg (2011)Listed
04:08PM 5/21/13 -
Wimmer Czerny Gruner Veltliner Frumberg (2011)Listed
04:08PM 5/21/13
Comments