Chicken with Tarragon Vinegar Sauce

Chicken with Tarragon Vinegar Sauce
Photo by Scott Peterson


  • 1 ½ tablespoons fresh tarragon
  • ½ cup tarragon vinegar
  • 2 tablespoons butter
  • 3 shallots
  • 2 chicken breast halves with skin and bone
  • 1 cup canned low-salt chicken broth

Melt butter in heavy medium skillet over medium-high heat. Sprinkle chicken with salt and pepper. Add to skillet and cook until golden, about 4 minutes per side. Transfer chicken to plate. Add shallots to skillet and sauté 30 seconds. Add vinegar; boil until reduced to glaze, about 2 minutes. Sti...

View full recipe at Epicurious


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