Chicken with Tomatillo Sauce and Braised Fruit

Ingredients

• 1 cinnamon stick
• 1 pound pears
• 4 ounces dried apricots
• 3 green onions
• 10 large fresh epazote leaves
• 1 3-pound chicken
• 1 tablespoon dried oregano
• + 7 more ingredients
• • corn tortillas
  • 2 tablespoons chipotle chiles (from canned chipotles in adobo)
  • 3 ounces dried cherries
  • 2 tablespoons vegetable oil
  • 1 large onion
  • 4 large garlic cloves
  • 2 pounds tomatillos

Rub chicken with salt, pepper, and oregano. Cover and refrigerate at least 2 hours. DO AHEAD Can be made 1 day ahead. Keep refrigerated. Heat oil in a heavy large pot over medium-high heat. Add chicken pieces and cook until browned, about 5 minutes per side. Transfer chicken to plate. Add onion t...

View full recipe at Epicurious