Chicken with Tomato Tarragon Sauce

Ingredients

• 2 lb boneless skinless chicken breasts
• Salt and pepper to taste
• ½ lb mushrooms, sliced
• ¹/₃ c finely chopped green onions (scallions)
• ½ c dry white wine or chicken broth
• 1 (28-ounce) can tomato sauce
• ½ t dried tarragon
• + 2 more ingredients
• • ½ t dried thyme
  • ¹/₃ c feta cheese, optional

Season the chicken with salt and pepper to taste. In a large skillet coated with nonstick cooking spray, brown chicken pieces about 5 minutes per side. Season to taste. Add mushrooms and green onions and cook over medium heat, 3 minutes. Add wine and cook about 2 minutes, stirring to scrape brown...

View full recipe at Relish