Chicken with Tomato Tarragon Sauce


  • 1/3 cup feta cheese, optional
  • ½ teaspoon dried thyme
  • ½ teaspoon dried tarragon
  • 1 (28-ounce) can tomato sauce
  • ½ cup dry white wine or chicken broth
  • 1/3 cup finely chopped green onions (scallions)
  • ½ pound mushrooms, sliced
  • + 2 more ingredients
    • Salt and pepper to taste
    • 2 pound boneless skinless chicken breasts

Season the chicken with salt and pepper to taste.  In a large skillet coated with nonstick cooking spray, brown chicken pieces about 5 minutes per side.  Season to taste.  Add mushrooms and green onions and cook over medium heat, 3 minutes.  Add wine and cook about 2 minutes, stirring to scrape b...

View full recipe at Spry Living


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