Chicken with Tomatoes and Mushrooms
Ingredients
- ¼ teaspoon dried oregano
- 1 can (14.5 ounces) stewed tomatoes
- 2 garlic cloves, minced
- 1 pound mushrooms, trimmed and quartered
- 1 tablespoon olive oil
- Coarse salt and ground pepper
- 4 boneless, skinless chicken breast halves, about 1 ½ pounds
1. Season chicken with salt and pepper. In a large (5-quart) saucepan with a tight-fitting lid, heat oil over medium-high heat; swirl to coat bottom of pan. Cook chicken, turning when it easily releases from the pan, until golden, 4 to 6 minutes. Transfer to a plate. 2. Add mushrooms; cover, and...
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