Chicken with Tomatoes and Olives
Ingredients
- 2 skinless, boneless chicken breast halves
- 3 plum tomatoes, seeded and chopped
- ½ cup black olives, halved
- 2 tablespoons chopped fresh rosemary
- 6 cloves garlic, pressed
- 4 tablespoons olive oil
- ½ (750 milliliter) bottle dry white wine
1. Place chicken breasts between 2 sheets of plastic wrap. Using a meat tenderizing hammer, pound each breast to about 1/2 inch thick. 2. In a large skillet, heat olive oil over medium heat. Briefly cook chicken breasts in oil, turning to lightly brown both sides. Add garlic and rosemary, and co...
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